Tasting Istria's liquid gold - olive oils of San Canzian

In Istria, every bite and sip reveal the passion and tradition of this extraordinary land. The cultivation and pressing of olive oil – often considered “liquid gold” – date back to Roman times. During a guided olive oil tasting, learn about the secrets behind creating premium extra virgin olive oil and taste its elegant notes with a Luciano platter of local delicacies. Complete the experience with a tasting of local brandies and a glass of wine chosen by our sommelier.
Included: olive oil tasting in San Canzian’s Luciano restaurant (3 types of olive oil) with a light snack (homemade bread, butter, olives, selection of local cheese, local prosciutto), tasting of 2 glasses of local wine by sommelier's choice.
Rate for 2 people: 120 EUR

Duration: min 1 h