San Canzian olive oil tasting

Did you know that Istria is one of the world's northernmost olive tree growing regions? Cultivation and pressing for the precious “liquid gold” began in the Roman times. Considered one of the best in the world, Istrian olive oils have delightful green notes and peppery aftertaste. Learn about the secrets of creating extra virgin olive oil of premium quality and taste its elegant notes with a light snack of local products.


  • Duration: 1 h
  • Includes: olive oil tasting in San Canzian’s Luciano restaurant (5 types of olive oil) with a light snack (homemade bread, butter, olives, selection of local cheese, local prosciutto), tasting of 3 local brandies and a glass of local wine by sommelier's choice
  • Rate (based on 2 people): 110.00 EUR