In Istria, every bite and sip reveal the passion and tradition of this extraordinary land. The cultivation and pressing of olive oil – often considered “liquid gold” – date back to Roman times. During a guided olive oil tasting, learn about the secrets behind creating premium extra virgin olive oil and taste its elegant notes with a Luciano platter of local delicacies. Complete the experience with a tasting of local brandies and a glass of wine chosen by our sommelier.
