On Saturday, June 13th, San Canzian hosts a rare encounter with Marchesi Antinori, bringing together exceptional wines and a refined culinary journey across two exclusive experiences.
Antinori Wine Masterclass | 14:00, 175€ per person
The afternoon begins with a welcome gathering in front of the Orangerie, where guests will be served Montenisa Blanc de Blancs Franciacorta DOCG. The masterclass, led by a Paolo Giorgi, representative of the Antinori winery, offers a guided tasting of some of the estate’s most celebrated wines:
Signature Pairing Dinner, 19:00, Luciano restaurant, 220€ per person
Exclusive five-course tasting menu created by our Chef, Pavo Klarić, designed to highlight seasonal ingredients and refined techniques in dialogue with the character of Marchesi Antinori wines.
Each course is carefully paired to reflect both the identity of San Canzian and the elegance of the wines being presented, creating a seamless culinary journey from Istria to Italy.
MENU:
Crab,cucumber & lime
Olive oil and citrus bonbon
Rabbit & apple croquette
Wine: Marchesi Antinori Cuvée Royale Franciacorta DOCG
Lobster crudo, bisque mayonnaise, anchovy powder, wild herbs
Wine: Guado al Tasso Scalabrone Rosato Bolgheri DOC
Veli Jože cheese mousse, white chocolate crumble, charcoal peas
Wine: Bramito della Sala Umbria IGT
Lamb fillet, black trumpets, walnut Roman gnocchi
Wine: Pian delle Vigne Brunello di Montalcino
Venison fillet, celeriac dauphinoise, truffle, mustard sauce
Wine: Prunotto Barolo Cerretta DOC
Crémeux with tonka beans, sour cherry ragù, cocoa tuile
Wine: Vinsanto Marchese Antinori Chianti Classico DOC
Petit fours
Digestif: Marchesi Antinori Grappa di Tignanello
For reservations please contact: [email protected]